#12 Electric Meat Grinder, Sausage Stuffer, 1 hp, 260 lb/H

Size chart

Clothing Size Conversion Chart
Category	US	EU	UK	Chest (in)	Waist (in)	Hips (in)
Men	XS	44	34	32-34	26-28	33-35
	S	46	36	34-36	28-30	35-37
	M	48	38	38-40	32-34	39-41
	L	50	40	42-44	36-38	43-45
	XL	52	42	46-48	40-42	47-49
Women	XS	32	6	31-32	24-25	33-34
	S	34	8	33-34	26-27	35-36
	M	36	10	35-36	28-29	37-38
	L	38-40	12-14	37-39	30-32	39-41
	XL	42	16	40-42	33-35	42-44
Youth	XS	128	7	26-28	23-24	26-28
	S	134	8	28-30	24-25	28-30
	M	140	10	30-32	25-26	30-32
	L	146	12	32-34	26-27	32-34
	XL	152	14	34-36	27-28	34-36

Pants Size Conversion Chart
Category	US	EU	UK	Waist (in)	Hip (in)	Inseam (in)
Men	28	44	28	28	34	30
	30	46	30	30	36	31
	32	48	32	32	38	32
	34	50	34	34	40	33
	36	52	36	36	42	34
Women	0	32	4	24	34	30
	2	34	6	25	35	30
	4	36	8	26	36	31
	6	38	10	27	38	32
	8	40	12	28	40	32

Shoes Size Conversion Chart
Category	US	EU	UK	Foot Length (in)
Men	6	39	5.5	9.25
	7	40	6.5	9.625
	8	41	7.5	10
	9	42	8.5	10.25
	10	43	9.5	10.625
	11	44	10.5	11
	12	45	11.5	11.25
	13	46	12.5	11.625
Women	5	35	2.5	8.5
	6	36	3.5	8.875
	7	37	4.5	9.25
	8	38	5.5	9.625
	9	39	6.5	10
	10	40	7.5	10.25
	11	41	8.5	10.625
	12	42	9.5	11
M (Unisex)	5	37	4.5	8.75
	6	38	5.5	9
	7	39	6.5	9.5
	8	40	7.5	10
	9	41	8.5	10.25
	10	42	9.5	10.625
	11	43	10.5	11
	12	44	11.5	11.25

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Home and commercial #12 meat grinder/ sausage maker, 850 watt power capacity, motor speed 200 RPM, low-speed screw extrusion design keeps the meat fresh and tender.

Specification

Model	T-HR-12
Rated power	1 hp (850W)
Voltage /Frequency	220V-240V 50Hz or 110/120V 60Hz
Motor Speed	200 rpm
Capacity per hour	120 kg /260 lbs
Outlet diameter	70.5mm (2 3/4″)
Material	Stainless steel
Product size (L x W x H)	240220400mm
Product weight	20kg
Shipping weight	22kg
Accessories	Plastic feeding rod x 1, sausage filling mouth x 1, blade x 2, mesh sieve x 2

Features

Multifunction electric meat grinder can grind meat, vegetables and fill sausage. It can be applied in various situations, kitchen, restaurant, company use, etc.
The three-stage screw extrusion technology will not damage the meat fiber, thus maintaining the meat quality.
Large capacity and powerful copper motor, fast grinding speed, low noise and simple operation.
Made of food grade stainless steel, easy to disassemble and clean. Just wash each part with warm soapy water.

Installation Instructions

Step 1: Insert the tee joint at 45 degree angle and tighten the screw.
Step 2: Insert the helix.
Step 3: Insert the cross blade.
Step 4: Install the mesh sieve.
Step 5: Rotate the fixing screw nut.
Step 6: Install the tray.

Power Plug Selection
(Note: Power plug can be customized based on your local machine standards.)