pH Meter Electrode for Food

The glass pH meter electrode is equipped with a high-quality, low-noise cable that allows for signal transmission over distances up to 60 meters. It has a compressive strength of 0.4 MPa, a response time of less than one minute, and comes with customizable cable lengths of 5m, 10m, 15m, or other lengths under 50m.

Specification:

Specification of sheaths (optional accessories):

Document

• pH Electrode Catalog

Feature

• The electrode features a sensitive glass bulb with a surface area of 217.6 square millimeters, reinforced with five layers of glass film for enhanced precision and stability.
• Its shell is made from a special high-temperature and high-pressure resistant glass, offering a 30% improvement in impact resistance for increased durability.
• The external reference electrode is enhanced with Ag+ ions to prevent salt bridge blockages, ensuring accurate signal output and extending the service life of the electrode.
• Optional accessories include PTFE or stainless steel sheaths, which enhance the electrode’s resistance to acids and alkalis, while making it easy to install.
  Equipped with a high-quality, low-noise cable, the electrode supports long-distance signal transmission up to 60 meters.

The pH electrod installation methods:

1. Side wall installation (*The pH electrode must be at an angle of 15 degrees to the liquid surface. Otherwise, it will affect the normal use of the pH electrode.)
2. Flange mounted at the top
3. Pipe installation
4. Top installation
5. Submersible installation
6. Flow-through installation

Tips: What are the Different Types of pH Electrodes for Food?

• Penetration electrodes: Used for solid or semi-solid food like meat or cheese.
  Flat-surface electrodes: Ideal for testing soft or semi-solid foods without damaging the sample.
  Spear-tip electrodes: Designed for insertion into semi-solid or solid products, like fruits or soft meats.
  General-purpose electrodes: Used for liquids and homogenous food samples like sauces and beverages.